ingredients:
1 / 2 whole chicken, cut into 2 parts
Second knuckle of ginger, crushed
2 bay leaves
750 L of hot water
150 g tomatoes, roughly chopped
1 tablespoon brown sugar, comb
3 tablespoons cooking oil
Salt, pepper & non MSG broth to taste
Crush seasonings rough:
5 grains of red onion
3 cloves garlic
5 pcs red chilli
How to Make:
Heat oil, add seasonings Crush, chicken, ginger & bay leaf, stir & cook until the chicken changes color
Add hot water, stir until boiling, add the tomatoes, brown sugar & salt, pepper, stir in flavoring non msg & cook over medium heat until the sauce is almost dry & chicken is tender.
Prepare coals, roast chicken while the remainder was given back and forth & somewhat dry seasoning and serve
Sources: http://bumburesepmasakan.blogspot.com
1 / 2 whole chicken, cut into 2 parts
Second knuckle of ginger, crushed
2 bay leaves
750 L of hot water
150 g tomatoes, roughly chopped
1 tablespoon brown sugar, comb
3 tablespoons cooking oil
Salt, pepper & non MSG broth to taste
Crush seasonings rough:
5 grains of red onion
3 cloves garlic
5 pcs red chilli
How to Make:
Heat oil, add seasonings Crush, chicken, ginger & bay leaf, stir & cook until the chicken changes color
Add hot water, stir until boiling, add the tomatoes, brown sugar & salt, pepper, stir in flavoring non msg & cook over medium heat until the sauce is almost dry & chicken is tender.
Prepare coals, roast chicken while the remainder was given back and forth & somewhat dry seasoning and serve
Sources: http://bumburesepmasakan.blogspot.com
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