Coughing is the body's reaction if there are foreign substances that stimulate the respiratory mucous membranes. Coughing often cause itch in the throat thus stimulating the patient wheezes.
Coughing can also arise due to inflammation in the esophageal branches and lungs, the virus, whooping cough, and others.
Medicine (Choose one recipe below):
Traditional medicine 1 Remedy:
10 grams of dried mandarin orange peel and 25 grams kencur (thinly sliced) with 400 cc of boiling water until the remaining 200 cc, and the water is drunk while warm.
Consumption: Consumption of two times a day
Remedy Traditional Medicine 2:
10 pieces of betel leaves boiled with water until the remaining 400 cc 200 cc, and the water is drunk while warm.
Consumption: Consumption of two times a day
Remedy Traditional Medicine 3:
10 grams of dried mandarin orange peel and 250 grams of fresh Oyong boiled with 600 cc to 300 cc left, then drink while warm.
Consumption: Consumption of two times a day
Remedy Traditional Medicine 4:
10 grams of fresh roses and rock sugar to taste steamed and then drunk.
Consumption: Consumption of two times a day
Remedy Traditional Medicine 5:
8 grams of rhizome, 1.5 grams of liquorice, three betel leaves boiled in 130 ml of water until boiling, then filtered.
Usage: Drink as much as two times a day in the morning and evening before meals. Every time drink as much as 100 ml and is repeated until healed.
6 Traditional Herb Medicine
Blend the ingredients in the form of four grams onion, 4 grams of fresh leaf poko, 3 grams of fresh leaves of Blumea, 4 grams of grip fresh herbs, fennel and 2 grams of fruit 125 ml of water. Add water. Created by infusion or made pills
Use: Drink one time a day in the morning as much as 100 ml. When crushed, drink one a day as much as ¼ cup. If you created a pill, drink three times as many as nine pills a day. Treatment was repeated for 14 days
7 Traditional Herb Medicine
One handheld wuluh starfruit flower and a piece of rock sugar boiled with 1 cup water to boiling and only the remaining ½ cup water.
Use: Drinking in the morning and evening routine.
8 Traditional Herb Medicine
Rinse flowers ridley wuluh 25, a finger rhizome Intersection sleigh, a finger of cinnamon bark, a finger rhizome kencur, 2 spring onions, ¼ handheld gotu kola, sage leaves ¼ handheld, handheld leaf ingu ¼, and ¼ teaspoon of leaf cell. Then the material is cut into pieces, then boiled with 5 cups water until the remaining 2 ¼ cups. After chilling filtered.
Consumption: Drinking with the addition of honey as much as three times daily as needed. Each drink as much as ¾ cup herb.
Traditional Medicine Potion 9 (for cough in children)
One handheld wuluh starfruit flower, some grains of fennel and sugar to taste, a cup of water and steamed for several hours. Once chilled, filtered using a cloth.
Use: Drink two times daily, at morning and at night when the stomach is empty.
Coughing can also arise due to inflammation in the esophageal branches and lungs, the virus, whooping cough, and others.
Medicine (Choose one recipe below):
Traditional medicine 1 Remedy:
10 grams of dried mandarin orange peel and 25 grams kencur (thinly sliced) with 400 cc of boiling water until the remaining 200 cc, and the water is drunk while warm.
Consumption: Consumption of two times a day
Remedy Traditional Medicine 2:
10 pieces of betel leaves boiled with water until the remaining 400 cc 200 cc, and the water is drunk while warm.
Consumption: Consumption of two times a day
Remedy Traditional Medicine 3:
10 grams of dried mandarin orange peel and 250 grams of fresh Oyong boiled with 600 cc to 300 cc left, then drink while warm.
Consumption: Consumption of two times a day
Remedy Traditional Medicine 4:
10 grams of fresh roses and rock sugar to taste steamed and then drunk.
Consumption: Consumption of two times a day
Remedy Traditional Medicine 5:
8 grams of rhizome, 1.5 grams of liquorice, three betel leaves boiled in 130 ml of water until boiling, then filtered.
Usage: Drink as much as two times a day in the morning and evening before meals. Every time drink as much as 100 ml and is repeated until healed.
6 Traditional Herb Medicine
Blend the ingredients in the form of four grams onion, 4 grams of fresh leaf poko, 3 grams of fresh leaves of Blumea, 4 grams of grip fresh herbs, fennel and 2 grams of fruit 125 ml of water. Add water. Created by infusion or made pills
Use: Drink one time a day in the morning as much as 100 ml. When crushed, drink one a day as much as ¼ cup. If you created a pill, drink three times as many as nine pills a day. Treatment was repeated for 14 days
7 Traditional Herb Medicine
One handheld wuluh starfruit flower and a piece of rock sugar boiled with 1 cup water to boiling and only the remaining ½ cup water.
Use: Drinking in the morning and evening routine.
8 Traditional Herb Medicine
Rinse flowers ridley wuluh 25, a finger rhizome Intersection sleigh, a finger of cinnamon bark, a finger rhizome kencur, 2 spring onions, ¼ handheld gotu kola, sage leaves ¼ handheld, handheld leaf ingu ¼, and ¼ teaspoon of leaf cell. Then the material is cut into pieces, then boiled with 5 cups water until the remaining 2 ¼ cups. After chilling filtered.
Consumption: Drinking with the addition of honey as much as three times daily as needed. Each drink as much as ¾ cup herb.
Traditional Medicine Potion 9 (for cough in children)
One handheld wuluh starfruit flower, some grains of fennel and sugar to taste, a cup of water and steamed for several hours. Once chilled, filtered using a cloth.
Use: Drink two times daily, at morning and at night when the stomach is empty.
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